Flour and Semolina – A Guide Through Different Types and Uses

Gluten-free alternatives for modern diets

People with celiac disease or gluten intolerance can use Chickpea flour gluten-free 500g Gušt as a substitute for wheat flour in most recipes. Almond flour like Almond flour 200g Biofit is particularly valued for low-calorie cakes and protein-rich meals. Brands such as BIOFIT and GUŠT lead in producing these specialty flours.

What blanched almond flour means

Blanched almond flour, such as Blanched organic almond flour 200g DTC, is made from almonds with the skin removed. The lighter color and finer texture make it ideal for French macarons, biscuits and cakes where appearance matters. ALEKSANDRIJA and DTC offer certified organic versions.

The difference between whole wheat and high-protein flour

Whole wheat flour contains the entire grain including bran, delivering more fiber but a denser texture. High-protein flour has a higher gluten content (over 13%) and is perfect for bread with an airy crumb structure. TOP FOOD and NAŠE DOBRO produce both categories with clear labeling on packaging.

How to properly store different types of flour

Flours with high fat content – such as almond, hazelnut or peanut – should be kept in the refrigerator in sealed containers because their oils can go rancid. Standard wheat flour should be stored in a cool, dry place for up to 6 months. JUST SUPERIOR and ETERIKA package products in protective aluminum bags that extend freshness.

Semolina – more than just an ingredient for pudding

Wheat semolina of different granulations is used for pasta, gnocchi, polenta and dessert cakes. Corn semolina is ideal for gluten-free polenta and traditional Balkan dishes. Brands like FORTIN and HEMIJA COMMERCE offer a wide spectrum of granulations – from fine for sweets to coarse for traditional meals.

Selection and Pricing

We offer 37 products from 16 brands across 1 sellers. Prices range from 55 to 920 RSD.