Baking Trays & Pans – Essential Cookware for Every Kitchen

Materials and their characteristics

Aluminum trays conduct heat quickly and are ideal for everyday use. Enameled trays like those from Metalac Posuđe resist scratches and are easy to maintain. Steel trays with non-stick coatings prevent dough from sticking and reduce the need for added fats.

Material thickness and even baking

Trays with a base thickness of at least 0.8 mm prevent warping at high temperatures and ensure even baking. Thin pans can lead to uneven browning of cakes or burnt bottoms. Sigma offers models with reinforced edges that maintain their shape even after years of use.

Choosing size and shape

Rectangular trays measuring 30×40 cm fit most home ovens and are ideal for pies and cakes. Round pans with diameters of 24-28 cm are perfect for tortes and sponge cakes. Deep trays (5-7 cm) are essential for moussaka, lasagna, and baked pasta dishes with sauces.

Specialized trays for specific dishes

Trays with perforated bottoms allow air circulation and produce a crispy crust on pizza and bread. Use bundt pans for decorative cakes with a hole in the center. Trays with lids retain moisture inside and are excellent for rolled meat and vegetable bakes.

Maintenance and extending lifespan

Never scrub non-stick surfaces with wire sponges – use soft cloths and non-abrasive cleaners. Enameled trays can handle dishwashing but hand drying prevents water spots. Before first use, coat all metal trays with a thin layer of oil and heat in the oven to create a natural protective patina.

What to avoid

Never shock a hot tray with cold water – sudden temperature changes can crack enamel or warp metal. Don't use metal spatulas on non-stick surfaces as they leave permanent scratches. Avoid trays with loose handles that become dangerous when handling hot cookware.

Selection and Pricing

We offer 30 products from 2 brands across 1 sellers. Prices range from 799 to 2,399 RSD. Currently 30 products are on sale with an average discount of 20%.